• After I finished my International Baccalaureate in Social Studies, I got my degree in Design of Environments from Argos Institute in Ecuador. It consisted not only in learning the principles of interior design but also industrial design and basic architecture knowledge like blue prints, and Construction I & II amongst others. While living in Ecuador, I ran my own company offering interior design, industrial design, and retail display for 7 years. When migrating to Florida in 2007, I worked as a yoga instructor and health coach until I made Maui my permanent home in 2014.

Here on Maui I worked at Medispa Maui for almost 3 years assisting with management and as a retail specialist. In April 2017 I joined The Mill House and the Maui Tropical Plantation, which allowed me to rediscover my love for design and unleash my creative spirit on a daily basis.  As the Design + Project Manager for The Mill House restaurant and the Maui Tropical Plantation, I created custom designs and renderings for different items and areas such as: menu displays, industrial style signage and commercial items, renovation of  the new dining room, restaurant expansion, retail area, host stand, restrooms, private dining room, dish station, industrial style art, and curation of vintage pieces for retail. With the closure of the plantation due to COVID-19 I've been looking for new roads to explore. To learn about my new venture